![]() Between the hot bread pudding, French pastries, gelato bar, cakes, cookies, and pies, you’re in for a real treat. ![]() The entire dessert station is worth saving some room for. ![]() The prime rib gets replaced with smoked brisket, and honey-glazed ham makes an appearance. The one exception is the carving station which has different offerings. Lunch at South Point’s Buffet includes everything from the normal dinner menu, including the six live cooking stations, Mongolian Grill, and even the peel-and-eat shrimp! So, you can get all of the items we were just talking about above, including prime rib plus more than a couple of dozen seafood dishes.Ī few of the seafood dishes on Seafood Night are crab legs, oysters, fried catfish, and fried shrimp, though peel-and-eat shrimp is available every night and during brunch, too. The main difference between prime rib night and seafood night is that they more than double the seafood options on the buffet line. In the category of Mexican food are items such as chicken enchiladas and a build-your-own taco bar, complete with all of the fixings. The additional cooking stations have Italian food, including pizza, pasta, and garlic bread, as well as barbecue-like smoked pork ribs and comfort food favorites like mashed potatoes, mac and cheese, Brussels sprouts, and more. You’ll also find plenty of selections for a world traveler, like Asian food such as fried rice, pad Thai, stir-frys, and other delights straight from the wok. Put all the ingredients on a plate, hand it off to the chef, and enjoy a hot and fresh stir-fry designed by you. Other than peel-and-eat shrimp, seafood dishes on a prime rib dinner night include sushi, fish prepared multiple ways, and seafood creole. The Garden BUffet at South Point has made our list of the best Vegas seafood buffets.Īt the Mongolian Grill, you’ll have the choice of several proteins, vegetables, and sauces to create your own masterpiece. In addition to the prime rib, there is hand-carved rotisserie chicken and roasted turkey. The dinner buffet Saturday through Thursday features prime rib and peel-and-eat shrimp as the main course, and we will go over the additions included on the Friday Seafood Night. The Garden Buffet has an elite brunch buffet menu compared to many of the other Las Vegas buffets.įor brunch, lunch, or dinner, you can always expect to start off with an extensive soup and salad bar that has pre-made salads, ingredients for your own creation, and accompaniments such as mixed fruit. Getting prime rib, seafood, fresh iron waffles, and cooked-to-order eggs all at unbeatable prices is one of the guilty pleasures in Las Vegas. The complete prime rib dinner menu is available, which we will dive into more below. The breakfast menu includes French toast, fresh fruit, eggs benedict, fluffy pancakes, and international dishes. Why have breakfast prior to lunch when you can just have it all at this weekend brunch?! ![]() You get the best of the breakfast and dinner buffet all in one meal. Join them on the weekend for their champagne brunch buffet menu to soak up the bottomless mimosas. Or, you can have them cook up your own combination of ingredients, like one with sauteed mushrooms and spinach.ĭon’t forget to have a free bloody mary or two at the breakfast buffet prior to a day out at the pool or walking around town! If you love a good bloody mary, this buffet is great, but there are also some wonderful bottomless mimosa and bloody mary brunch options in Las Vegas. You also have to try the surprisingly good cooked-to-order cheese omelet on the breakfast buffet menu. The breakfast buffet menu includes fluffy pancakes, baked breakfast pastries, corned beef hash, eggs benedict, French toast, fresh fruit, hash browns, carved ham, and hot off-the-iron fresh waffles. Breakfast includes a made-to-order omelet and egg station rather than the carving station. The six live cooking stations include a Mexican, Italian, Barbecue, Chinese, and Seafood section, as well as a Mongolian Grill.Ī carving station features a wide array of premium meats during brunch, lunch, and dinner. South Point’s Garden Buffet is most well-known for its six live cooking stations serving an impressive selection of tasty dishes.
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